Wednesday, 19 June 2013

Yummy crockpot bread

Time to share another of my favorite recipes!  This bread turns out nice and fluffy on the inside with a good crispy crust.  I love it!

Sunday, 16 June 2013

Homemade Reese's peanut butter no-bake bars (or cups)

My aunt found this recipe (at and made them last night.  Ohmygosh YUM!!  And so, SO easy!

All you need:
1 cup salted butter (melted)
2 cups keebler graham cracker crumbs
1/4 cup brown sugar
1 3/4 cup powdered sugar
1 cup peanut butter
1/2 tsp. vanilla
1 (11 oz) bag milk chocolate chips

Measure everything out and then:
Combine all ingredients (except chocolate chips) in a medium sized bowl. Stir until the mixture is smooth and creamy.  Pour peanut butter mixture into a 9x13 pan (or try paper-lined mini-muffin pans for reese's cups)  Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate with a spatula. To even out chocolate, tap pan on the counter.
Refrigerate for one hour.  Cut into bars (if not making cups) Enjoy!