"Guess & By Gosh" Porkchops

While looking through cookbooks at my dad's house, I came across one from the local volunteer fire department.  In it I found a recipe of my Nana's (who passed away when I was 5, but I still have fond memories of her) called "Guess & By Gosh".  It's very simple, but very tastey - so I wanted to share with you all

Guess & By Gosh

by Vivian Whitehead

You will need:

4 med. sized pork chops

2x10 oz. cans Cream of Chicken soup

1/4 c. chopped onion

1/4 tsp. poultry seasoning

1/2 tsp. chili powder

1x10 oz. can water

Salt and pepper, to taste

Preheat oven to 350° c.  Brown pork chops in frying pan.  Mix together all remaining ingredients in a bowl.  Place pork chops in casserole dish.  Pour mixture over meat and bake for 30-45 mins. Serve over rice (or with Nana Potatoes!)